The theme for this year's Bento Bloggers and Friends Thanksgiving Blog Hop is
I am thankful for...
I am thankful for so many things in my life but the most thankful I am for my family. They have supported me daily by eating my bento creations, dealing with my bento gear all over our kitchen and by sampling new recipe ideas. Thank you for helping me start my Facebook page and liking all my posts! Thank you for commenting on my blog and for encouraging me to keep going! Thank you for long phone calls about photoshop and other picture editing programs and for simply listening when I am over the moon that someone retweeted me! Thank you for supporting me in my passion!
But most of all thank you for enjoying the fact that I make you lunch ~ I love you!
This bento was packed in our ECOlunchbox and I packed it for myself - but don't worry! I still fed the kids ;) I packed them fairy bread by request :) I packed white rice, and vegetables (black beans, onions, corn and peppers) as well as my wonderful family made out of cheese, chicken, turkey pepperoni and cucumber skin. I have a cutter that you can use to piece together faces, hair and arms which I used to create this bento.
Ming from Bentomonsters is also thankful. Find out what she is thankful for by clicking this button:
