It's Monday which means I start my week making lunch for myself, too! We had another 2 h delay this morning due to the icy conditions on the roads. By the time all the kids are in school it is already 10:30am. I haven't had a real breakfast yet (if coffee doesn't count as breakfast) and it is so close to lunchtime that eating breakfast now makes little sense. So, I decided today is the perfect day for a packed brunch!
I used what I already had out for school lunches and packed my Monbento with:
- strawberries and blueberries drizzled with raw honey
- organic vanilla yogurt with homemade granola and coconut flakes
- a whole wheat English Muffin with an egg "sheet"*
- a mini garden cucumber and grape tomatoes
*I simply scramble an egg, fry it until it sets in a little bit of oil, turn it over and then once cooked fold it onto the English muffin.
What I used to make this lunch** (contains affiliate links):
**The Monbento Original I have is no longer available. I linked to one of the available colors.
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