Monday, February 23, 2015

Monbento for Mama - Brunch for Lunch

It's Monday which means I start my week making lunch for myself, too! We had another 2 h delay this morning due to the icy conditions on the roads. By the time all the kids are in school it is already 10:30am. I haven't had a real breakfast yet (if coffee doesn't count as breakfast) and it is so close to lunchtime that eating breakfast now makes little sense. So, I decided today is the perfect day for a packed brunch!

I used what I already had out for school lunches and packed my Monbento with:
  • strawberries and blueberries drizzled with raw honey
  • organic vanilla yogurt with homemade granola and coconut flakes
  • a whole wheat English Muffin with an egg "sheet"*
  • a mini garden cucumber and grape tomatoes 

*I simply scramble an egg, fry it until it sets in a little bit of oil, turn it over and then once cooked fold it onto the English muffin.

What I used to make this lunch** (contains affiliate links):
**The Monbento Original I have is no longer available. I linked to one of the available colors.


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