Wednesday, November 18, 2015

Thanksgiving Lunch

One of my favorite things about Thanksgiving is Apple Pie. I just cannot resist a warm slice of apple pie with freshly whipped cream - no matter how much other food I already had :) 

And since my kids share my love of pie, today's lunch features:
  • an apple and peanut butter "Apple Pie" sandwich
  • a "pumpkin" tangerine and
  • a fall themed side of celery, carrots, mini pepper and raspberries stuffed with roasted almonds

This Literary Lunch is featured as the Special Holiday Edition of Literary Lunches over at The Little Crooked Cottage today. It was inspired by Linda Ashman's new picture book, Over the River and Through the Wood. A more formal Literary Lunch and book review will be published soon as well.

What I used to make this lunch (contains affiliate links):


  1. How did you manage the sandwich lattice top?

    1. Hi, I simply cut bread into small strips and wove them into the lattice ;) ~Nina



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