I found some ripe and sweet strawberries at the store over the weekend and had some left over whole wheat pancakes left over so lunch today is breakfast for lunch :)
I packed whole wheat pancakes cut into flower shapes and decorated with FruitaBü fruit strips as well as homemade strawberry yogurt, fresh strawberries decorated with flower picks and granola.
Strawberry Yogurt with Chobani Non-Fat Vanilla Yogurt
(for 2 lunches)
6 TBS Vanilla Chobani
Honey/Sugar or Agave Syrup to taste
(I added 1/8 Teaspoon of Vanilla sugar)
Blend all ingredients in the blender until smooth.