Monday, November 26, 2012

Pumpkin Waffles for Lunch

We returned yesterday from visiting family and after a long trip in the car we needed a quick dinner and an easy lunch box idea for the next day. I remembered that had a Pumpkin Pancake recipe but when I checked my pantry I did not have all the ingredients. So I improvised ;) Find the recipe below!

 But first, today's lunch:

I packed left over Pumpkin Belgian Waffles lightly sprinkled with powdered sugar, a small containers of cashews and a fruit&veggie fruit snack and grapes. I also packed a drinkable yogurt and ice water.

Ready for a quick and easy Pumpkin Recipe?

feeds 6 hungry people

1 box of Belgian Waffle Mix 
1 can of organic pumpkin puree
1 TBS vanilla sugar or 1/2 teaspoon vanilla extract
1 teaspoon cinnamon
a pinch of nutmeg

I mixed the Belgian Waffle Mix according to instructions.
I then added the pumpkin puree and mixed it well.
Lastly I added the vanilla sugar, cinnamon and nutmeg.

Enjoy with powdered sugar.

I always make one mini waffle first to test and see if I need more cinnamon or vanilla :)

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  1. This looks so yummy and at times I wish I am your neighbor whenever you post mouth watering foods! :)

  2. I've never had pumpkin waffles ... I think it's time to change that with this recipe :) Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week!



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